The article explores the concept of an alternate timeline where microwave ovens replaced stoves as the primary cooking method. The author experiments with a vintage cookbook, 'Microwave Cooking for One', and a pyroceram browning skillet to test the feasibility of microwave-only cooking. The results show that while microwave cooking can be efficient and effective, it has limitations, particularly when cooking for multiple people. The author concludes that microwave maximalism, as advocated by the cookbook's author, has some merits but is not a viable replacement for traditional cooking methods.