Simon Riggs has died (m6n.io)

Article summary

The article appears to be about the passing of Simon Riggs, a major contributor to PostgreSQL, and his contributions to the community. The discussion, however, takes a turn to talk about cultural differences in food portions and leftovers. It seems that in some countries, taking leftovers home is common, while in others it is not. The conversation revolves around the reasons behind these differences and personal experiences.

Main themes

• Cultural differences
• Food portions
• Leftovers
• PostgreSQL community
• Simon Riggs' contributions

What commenters say

• Taking leftovers home is a common practice in some countries, but not in others, due to cultural differences and historical contexts.
• Some people believe that not taking leftovers home reduces food waste, while others argue that it leads to more waste as restaurants throw away uneaten food.
• Portion sizes vary greatly between restaurants and countries, making it difficult to order the right amount of food.
• Asking for leftovers to be taken home is seen as impolite or unacceptable in some cultures, while in others it is a normal practice.
• Personal experiences and anecdotes suggest that some restaurants are willing to accommodate requests for smaller portions or taking leftovers home.
• The cultural attitude towards food waste and leftovers is influenced by historical events, such as wartime scarcity, and social norms.
• Some argue that taking leftovers home can lead to more waste due to the packaging used, while others see it as a way to reduce food waste.
• Adapting to local customs and ordering habits can help reduce food waste, but it may not always be possible or practical.