Bob Moore, who founded Bob's Red Mill, has died (nytimes.com)

Article summary

The article reports on the death of Bob Moore, the founder of Bob's Red Mill. Unfortunately, the article could not be fetched, but comments suggest that Bob's life and career were marked by a late-career change and a strong sense of purpose. He was inspired by a book about restoring a flour mill and went on to build a successful business. The comments also touch on the role of religion in Bob's life and its potential impact on his approach to business and food quality.

Main themes

• Religion and business
• Food quality and craftsmanship
• Rationality and decision-making
• Cultural heritage and tradition
• Personal fulfillment and success
• Capitalism and its effects

What commenters say

• Some people believe that a non-rational, values-driven approach to business and life can lead to greater success and fulfillment.
• Others argue that optimizing solely for profit can be detrimental to individuals and society.
• The relationship between religion and food quality is complex, with some arguing that religious beliefs can inspire a focus on quality and craftsmanship.
• Not everyone agrees that religion is a key factor in determining food quality or business success.
• Some commenters suggest that practices like fasting can have benefits regardless of their religious context.
• Others argue that the benefits of such practices are inherently tied to their religious significance.
• There is disagreement about the meaning and value of terms like 'rationality' in the context of business and personal decision-making.
• The role of tradition and cultural heritage in shaping business and personal practices is also a topic of discussion.