Why do recipe writers lie about how long it takes to caramelize onions? (2012) (slate.com)

Article summary

The article discusses how recipe writers often underestimate the time it takes to caramelize onions, with many recipes claiming it can be done in 5-10 minutes. In reality, it can take 30-40 minutes to achieve proper caramelization. The author suggests that this deception is due to the desire to make recipes seem quicker and easier to prepare. The article also explores the best methods for caramelizing onions, including using a slow cooker or cooking them ahead of time.

Main themes

• caramelizing onions
• recipe writing
• cooking techniques
• cookware quality
• slow cooking
• kitchen tools

What commenters say

• Some commenters agree that caramelizing onions takes longer than recipe writers claim and share their own experiences with slow cooking methods.
• Others argue that the quality of the cookware, such as a slow cooker or Le Creuset, can affect the outcome of caramelized onions.
• A few commenters suggest that the type of onion used, such as sweet onions, can also impact the caramelization time.
• There is disagreement about the importance of brand names and expensive cookware in achieving good results.
• Some commenters believe that the key to good caramelized onions is not the equipment, but rather the quality of the ingredients and the cooking technique.
• Others argue that slow cookers are a useful tool for everyday cooking and can produce good results without requiring constant attention.
• A few commenters mention that they have had success with alternative methods, such as par-cooking onions sous vide and then caramelizing them on the stove.
• There is also discussion about the idea that some kitchen tools, such as slow cookers, are not 'unitaskers' but rather versatile tools that can be used for a variety of tasks.