Steve Jobs in Kyoto (www3.nhk.or.jp)

Article summary

The article discusses Steve Jobs' experiences in Kyoto, including his stay at a ryokan and his favorite sushi place. Unfortunately, the article's content is not available, but the comments reveal that Jobs had a fruitarian diet and a unique approach to life. Jobs' dietary choices and their potential impact on his health are also discussed. The ryokan where Jobs stayed is described as having exceptional service, with staff anticipating and fulfilling guests' needs.

Main themes

• Steve Jobs' diet and health
• Japanese culture and hospitality
• Ryokan experience
• Service and hospitality
• Cultural differences
• Diet and lifestyle choices

What commenters say

• Steve Jobs' fruitarian diet may have contributed to his health problems, including pancreatic cancer.
• The ryokan where Jobs stayed provided exceptional service, but some commenters find this level of service intrusive or irritating.
• The quality of service at Japanese ryokans is not always exceptional, and some establishments may have bad staff or be inconvenient for non-Japanese speakers.
• The traditional Japanese ryokan experience is not for everyone, with some preferring the convenience and anonymity of Western-style hotels.
• Steve Jobs' dietary choices and lifestyle were unconventional and may have been influenced by his philosophical and spiritual beliefs.
• The article's portrayal of the ryokan as the 'best hotel in Japan' is likely an exaggeration, and the establishment may not be as highly regarded by locals or experienced travelers.
• The Japanese concept of service and hospitality is unique and can be misinterpreted by foreigners as overly intrusive or attentive.